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Food Service Supervisor
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Amano Italian Kitchen. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of our food preparation and service staff, providing guidance and support to ensure that they are working efficiently and effectively.
- Inventory Management: Requisition food and kitchen supplies, maintaining accurate records of stock levels and ensuring that we have the necessary ingredients and equipment to meet customer demand.
- Quality Control: Ensure that all food and beverages meet our high standards of quality and presentation, addressing any issues or concerns promptly and professionally.
- Customer Service: Provide exceptional customer service, responding to customer complaints or concerns in a timely and professional manner.
- Reporting and Record-Keeping: Prepare and submit regular reports on sales, stock levels, and other key performance indicators, maintaining accurate and up-to-date records of our restaurant's operations.
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years of experience in a similar role
- Language: English
- Work Hours: 35 to 40 hours per week
Amano Italian Kitchen is a fast-paced and dynamic work environment, requiring our staff to work efficiently and effectively under pressure. We are looking for a team player who is able to work well in a team, communicate effectively, and provide exceptional customer service.
