Kitchen Operations Manager
7 days ago
We are seeking a skilled Culinary Specialist to join our team at Virsa Indian Cuisine ltd. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
- Team Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
- Cleanliness and Safety: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.
- Accessibility Training: Provide awareness training to employees to create a welcoming work environment for persons with disabilities.
- Cultural Competency: Provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers, newcomers, and refugees.
- On-the-Job Training: Offers on-the-job training tailored to youth, supporting their development and growth in the culinary industry.
- Work Language: English
- Work Term: Permanent
- Hours: 35 hours per week
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