Food Service Manager

4 weeks ago


Oro, Canada Highway Indian Bistro Full time
Food Service Supervisor Job Overview

The Food Service Supervisor plays a crucial role in managing daily operations within a dining establishment. This position requires a blend of leadership, organizational skills, and a commitment to maintaining high standards of food quality and customer satisfaction.

Qualifications
  • Education: Completion of high school diploma
  • Experience: Minimum of 7 months to less than 1 year in a supervisory role
Work Environment
  • Restaurant setting
Key Responsibilities
  • Develop and implement work schedules for staff
  • Procure food and necessary kitchen supplies
  • Provide training to new employees on their roles and safety protocols
  • Calculate ingredient requirements for meal preparation
  • Recruit and oversee food service personnel
  • Ensure adherence to quality control measures
  • Prepare financial budgets and operational reports
  • Address and resolve customer inquiries and complaints
  • Maintain accurate records of operations
Team Leadership
  • Supervise a team of 3-4 employees
Work Conditions
  • Ability to work under pressure
  • Involves a mix of sitting, standing, and walking
  • Physically demanding tasks
Personal Attributes
  • Strong client focus
  • Exceptional communication skills
  • Proactive and initiative-driven
  • Reliable and dependable
Diversity and Inclusion
  • Encourages training opportunities for newcomers, refugees, youth, Indigenous individuals, and visible minorities
Employment Type: Permanent
Language Requirement: English
Working Hours: 40 hours per week

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