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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Highway Indian Bistro. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day running of our food service operations.
Key Responsibilities- Operations Management
- Develop and implement effective methods to meet work schedules and ensure seamless service delivery.
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Staff Management
- Train and develop food service staff in job duties, sanitation, and safety procedures.
- Hire and manage a team of 3-4 food service staff.
- Quality Control
- Ensure that food and service meet quality control standards.
- Prepare and submit reports on sales, stock, and wastage.
- Customer Service
- Address customer complaints and concerns in a professional and courteous manner.
- Administrative Tasks
- Prepare and manage budgets and cost estimates.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 7 months to less than 1 year of experience in a food service environment.
- Skills
- Excellent oral communication and interpersonal skills.
- Ability to work under pressure and maintain attention to detail.
- Physical stamina to stand for extended periods and perform physically demanding tasks.
Our restaurant operates in a fast-paced environment, and you must be able to work effectively in a team to meet the demands of our customers.
Language and Work TermThe primary language of work is English, and this is a permanent position.