Culinary Expert
1 month ago
Education Requirements: No formal education required.
Experience Level: 1-2 years in a similar role.
Work Environment: This position may involve working in various settings, including:
- Remote locations
- Specialty food shops
- Meat processing facilities
Key Responsibilities:
- Procure food items and kitchen supplies
- Prepare and cook a variety of meals and dishes
- Address customer dietary needs and preferences
- Oversee kitchen personnel
- Manage stock and inventory levels
- Maintain cleanliness of kitchen and work areas
Work Conditions and Physical Requirements:
- Fast-paced working environment
- Repetitive tasks
- Prolonged periods of standing
- Frequent bending, crouching, and kneeling
Personal Attributes:
- Dependable and trustworthy
- Effective communicator
- Adaptable and flexible
- Organized and detail-oriented
- Team-oriented and collaborative
- Strong time management skills
- Energetic and hardworking
- Positive and outgoing demeanor
- Quick to learn new tasks
Employment Type: Permanent position.
Language of Work: English.
Working Hours: 30 to 40 hours per week.
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