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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Smart Kitchen Tech Inc. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our catering firm, ensuring that all meals are prepared to the highest standards of quality and presentation.
Key Responsibilities- Menu Planning and Execution: Plan and execute menus for special events, taking into account dietary requirements and food allergies.
- Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all food is prepared to the highest standards of quality and presentation.
- Staff Supervision and Training: Supervise and train kitchen staff and helpers, ensuring that they are equipped with the skills and knowledge necessary to perform their duties effectively.
- Inventory Management: Manage inventory and records of food, supplies, and equipment, ensuring that all stock is up-to-date and that orders are placed in a timely manner.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Education: No degree, certificate, or diploma required.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.