Executive Chef

3 weeks ago


Timmins, Ontario, Canada MAGLICIOUS Full time
Job Title: Executive Chef

MAGLICIOUS is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory to optimize menu pricing and profitability.
  • Analyze operating costs and other data to inform menu engineering and kitchen operations.
  • Develop and implement new recipes, menu items, and cooking techniques to stay ahead of culinary trends.
  • Supervise and train a team of cooks, sous chefs, and other kitchen staff to ensure seamless kitchen operations.
  • Collaborate with our culinary team to plan and execute special events, banquets, and weddings.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
  • Work closely with our purchasing team to source high-quality ingredients and supplies.
  • Develop and manage kitchen budgets, controlling costs and optimizing resource allocation.
  • Lead by example, demonstrating a passion for culinary excellence and a commitment to delivering exceptional customer experiences.
Requirements:
  • 1-2 years of experience as an Executive Chef or in a similar leadership role.
  • Proven track record of menu engineering, kitchen operations, and team management.
  • Strong analytical and problem-solving skills, with the ability to interpret data and drive business decisions.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.
Work Environment:

MAGLICIOUS is a dynamic and fast-paced environment, with a focus on delivering exceptional customer experiences. As an Executive Chef, you will be working in a commercial kitchen, with a focus on maintaining a clean and organized workspace.

Language:

English

Work Schedule:

40 hours per week


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