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Restaurant Business Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at AMPVIC Development Inc.
Key Responsibilities- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless delivery.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies to optimize costs and quality.
- Marketing and Sales: Participate in marketing plans and implementation to drive business growth.
- Customer Service: Address customers' complaints or concerns in a professional and timely manner.
- Operational Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
- Work Environment: Work in a fast-paced restaurant environment with a focus on delivering exceptional customer service.
- Work Hours: Work 40 hours per week in a rotating shift schedule.
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a restaurant management role