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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Actinolite Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.
Key Responsibilities- Culinary Leadership: Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
- Team Management: Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate inventory levels, ordering supplies and managing kitchen resources to minimize waste and optimize efficiency.
- Menu Development: Collaborate with our culinary team to develop new menu items and specials, ensuring they meet our high standards of quality and presentation.
- Food Safety and Quality: Ensure all food is prepared and handled in accordance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years of experience in a similar role, preferably in a high-volume restaurant environment.
- Skills: Excellent culinary skills, strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
As a member of our team, you will work in a fast-paced kitchen environment, handling heavy loads and working under pressure. You will be required to stand for extended periods and work in a physically demanding environment.
Personal Suitability- Dependability: You will be reliable and dependable, ensuring that your team is supported and that kitchen operations run smoothly.
- Excellent Oral Communication: You will have excellent communication skills, able to effectively communicate with your team, management, and guests.
- Initiative: You will be proactive and take initiative to improve kitchen operations, suggesting new ideas and solutions to improve efficiency and quality.
- Organized: You will be highly organized, able to prioritize tasks and manage multiple responsibilities in a fast-paced environment.
- Reliability: You will be reliable and dependable, ensuring that your team is supported and that kitchen operations run smoothly.
- Team Player: You will be a team player, able to work collaboratively with your team to achieve common goals and objectives.
