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Restaurant Operations Manager

2 months ago

Vancouver, British Columbia, Canada Field & Social Restaurants Ltd. Full time
Restaurant Manager Job Description

Field & Social Restaurants Ltd. is seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service management and excellent leadership skills.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Performance Management: Conduct regular performance reviews to assess employee performance and provide constructive feedback.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other essential supplies.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
Work Environment:

The Restaurant Manager will work in a fast-paced urban environment, managing a team of 5-10 people. Public transportation is available, and the work conditions involve a combination of sitting, standing, and walking, with standing for extended periods.

Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Personal Suitability: Excellent oral communication skills, flexibility, and a strong client focus.
Work Term and Language:

This is a permanent position, and the work language is English. The working hours are 40 hours per week.