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Olds, Canada MR MIKES Steakhouse Casual Full timeJob SummaryWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.Key ResponsibilitiesDevelop and implement efficient kitchen procedures to meet production...
Kitchen Supervisor
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at MR MIKES Steakhouse Casual. As a key member of our food service team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless execution of kitchen operations.
Supervise and Coordinate Kitchen StaffLead and motivate a team of kitchen staff, providing guidance and support to ensure excellent food preparation and presentation.
Train and Develop StaffProvide comprehensive training to kitchen staff on job duties, sanitation, and safety procedures, ensuring they are equipped to deliver exceptional service.
Inventory ManagementAccurately estimate ingredient and supply requirements, ensuring efficient use of resources and minimizing waste.
Quality Control and AssuranceEnsure that all food and service meet our high quality control standards, maintaining a clean and safe kitchen environment.
Customer ServiceAddress customer complaints and concerns in a professional and courteous manner, ensuring a positive dining experience.
Record Keeping and ReportingMaintain accurate records of stock, repairs, sales, and wastage, providing timely and informative reports to management.
Work SchedulingDevelop and implement effective work schedules, ensuring adequate staffing levels and optimal kitchen operations.
Personal Qualities- Client Focus
Demonstrate a strong commitment to delivering exceptional customer service, ensuring a positive experience for all patrons.
FlexibilityBe adaptable and flexible in a fast-paced kitchen environment, responding to changing circumstances and priorities.
Team PlayerCollaborate effectively with kitchen staff, management, and other departments to achieve common goals and objectives.
Company Benefits- Recognized Employer
We are a recognized employer, committed to supporting the growth and development of our employees.
Support for Newcomers and RefugeesWe offer support for newcomers and refugees, providing mentorship programs and cultural competency training to create a welcoming work environment.
Support for Indigenous PeopleWe develop and maintain relationships with indigenous communities, providing cultural competency training and awareness programs to promote inclusivity and diversity.
Work Details- Work Language
English
Hours of Work35 hours per week
