Pastry Artisan
19 hours ago
We are seeking a skilled Pastry Maker to join our team at marché du faubourg Saint-Amable INC.
Job Summary:The Pastry Maker will be responsible for preparing and baking a variety of sweet and savory pastries, breads, and desserts. This is a permanent position with a 40-hour workweek.
Key Responsibilities:- Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Requisition or order materials, equipment, and supplies.
- Bake mixed dough and batters.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
- Oversee sales and merchandising of baked goods.
- Baker Trade Certification.
- Baker Red Seal Certificate.
The Pastry Maker will work in a fast-paced bakery environment with a focus on quality and customer satisfaction.
What We Offer:- Dental plan.
- Disability benefits.
- Health care plan.
- Vision care benefits.
- Free parking available.
- Paid time off (volunteering or personal days).
- Parking available.
- Variable or compressed work week.
The primary language of work is French.
Education:An Other trades certificate or diploma is required.
Experience:1 year to less than 2 years of experience in a related field is required.
Work Setting:The Pastry Maker will work in a bakery or supermarket or bakery department setting.
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