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Kitchen Manager

2 months ago

Port Alberni, British Columbia, Canada Boston Pizza Port Alberni Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Boston Pizza Port Alberni. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to optimize our menu offerings and pricing.
  • Operational Analysis: Analyze operating costs and other data to identify areas for improvement and implement cost-saving measures.
  • Culinary Innovation: Develop and implement new recipes and menu items to enhance our culinary offerings and stay ahead of the competition.
  • Team Leadership: Supervise and train our kitchen staff, including specialist chefs, cooks, and other kitchen workers, to ensure that they have the skills and knowledge needed to deliver exceptional service.
  • Staff Development: Recruit, hire, and train new staff members to ensure that our kitchen team is well-equipped to meet the demands of our busy restaurant.
  • Equipment Management: Arrange for the purchase and maintenance of kitchen equipment to ensure that our kitchen is well-equipped to meet the needs of our guests.
  • Quality Control: Ensure that all food is prepared and presented to the highest standards, and that our kitchen meets all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
  • Language: English.
  • Work Hours: 35 hours per week.