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Executive Chef

2 months ago

St John's, Newfoundland and Labrador, Canada Indus Eatery Inc. Full time
About the Role

We are seeking a skilled Cook to join our team at Indus Eatery Inc. as an Executive Chef. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
  • Organize buffets and banquets to ensure a seamless dining experience
Requirements
  • Secondary (high) school graduation certificate
  • Experience in a fast-paced kitchen environment
  • Ability to work in a physically demanding environment
  • Excellent attention to detail and time management skills
What We Offer
  • A competitive salary and benefits package
  • The opportunity to work in a dynamic and growing company
  • A collaborative and supportive team environment
How to Apply

If you are a motivated and experienced Cook looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.