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Culinary Operations Supervisor

3 months ago

Whitehorse, Yukon, Canada Ricky's All Day Grill Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our dining services at Ricky's All Day Grill. This position requires a blend of leadership, organizational skills, and a commitment to quality service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a supervisory role within the food service industry
Work Environment

This role is set in a bustling restaurant atmosphere, where efficiency and customer satisfaction are paramount.

Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively
  • Oversee and coordinate the activities of kitchen staff involved in food preparation and portioning
  • Provide training to staff on their job responsibilities, sanitation practices, and safety protocols
  • Calculate the necessary ingredients and supplies for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Prepare financial plans and cost projections
  • Address and resolve customer inquiries and complaints
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Supervise the assembly of food trays and the delivery of meals
  • Establish and manage work schedules for kitchen personnel
  • Inspect kitchen and food service areas to ensure cleanliness and safety
  • Keep track of inventory and maintain records of food, supplies, and equipment
Supervisory Responsibilities

Responsible for supervising a team of 3-4 individuals.

Security and Safety Requirements

Basic security clearance is required for this position.

Work Conditions
  • Fast-paced environment
  • Attention to detail is essential
  • Repetitive tasks are a part of the job
Personal Attributes
  • Strong client focus
  • Ability to adapt and be flexible
  • Team-oriented mindset
Work Schedule

This is a permanent position requiring 35 to 40 hours of work per week, conducted in English.