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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Mahtay Cafe. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our cafe, ensuring that our customers receive exceptional service and that our staff are well-trained and motivated.
Key Responsibilities:- Plan and Organize Daily Operations: Develop and implement strategies to improve efficiency and productivity in our cafe.
- Recruit and Train Staff: Hire and train a team of skilled staff to provide excellent customer service and support the smooth operation of our cafe.
- Supervise and Lead Staff: Provide guidance and support to staff to ensure they are meeting their responsibilities and achieving their goals.
- Manage Inventory and Finances: Oversee the ordering and inventory of supplies, as well as the management of cash and financial reports.
- Ensure Health and Safety: Maintain a safe and healthy work environment for staff and customers, and ensure that all health and safety regulations are followed.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Hours: 40 to 44 hours per week.