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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Shivi Foods Inc.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the highest standards of quality and presentation.
- Chef Management: Supervise and train a team of cooks to ensure efficient and effective kitchen operations.
- Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure optimal inventory levels.
- Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of safety and quality.
- Customer Service: Provide exceptional customer service to our clients and ensure that their needs are met.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 35 hours per week.