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Executive Culinary Manager

2 months ago

Abbotsford, British Columbia, Canada EightSix Network Full time
{"Job Title": "Sous Chef", "Job Description": "

About the Role

White Table Catering Co. Inc. is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our events and maintaining the highest standards of food quality and safety.

Key Responsibilities

  • Communicate effectively with logistics, sales, and operational teams to ensure seamless event execution
  • Supervise and run the kitchen in the absence of the Executive Chef
  • Create daily prep lists and ensure all production goals are met
  • Maintain required Food Safe health standards
  • Contribute to menu and recipe development
  • Participate in evaluation processes after each event and make recommendations for improvement

Requirements

  • At least 1 year of experience in a similar Sous Chef role
  • Strong communication and interpersonal skills
  • Technical proficiency in culinary craft and desire to continue learning and growing
  • Ability to work a flexible schedule based on business and event-specific needs
  • Current Level 1 Food Safe certification
  • Valid Driver's License
  • Ability to bend, lift, and carry 50 pounds
  • Ability to stand and be mobile for an excess of 8 hours

About Us

White Table Catering Co. Inc. is a fast-growing catering company in the Fraser Valley. We are passionate about delivering exceptional food and service to our clients. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.

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