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Chef de Cuisine

2 months ago

Elora, Ontario, Canada The Friendly Society Inc. Full time
Poste de Chef

La Friendly Society Inc. recherche un Chef de Cuisine expérimenté pour rejoindre son équipe.

Responsabilités
  • Maintenir des dossiers de coûts alimentaires, de consommation, de ventes et d'inventaire
  • Analyser les coûts d'exploitation et d'autres données
  • Présenter de nouvelles techniques de cuisine et de nouveaux équipements au personnel de cuisine
  • Surveiller les activités des chefs spécialistes, des chefs, des cuisiniers et d'autres travailleurs de la cuisine
  • Créer de nouvelles recettes
  • Enseigner les cuisiniers dans la préparation, la cuisson, la garniture et la présentation des aliments
  • Préparer et cuire des repas complets et des spécialités pour des événements tels que des banquets
  • Surveiller les cuisiniers et d'autres membres de l'équipe de cuisine
  • Préparer et cuire des aliments de manière régulière, ou pour des invités spéciaux ou des fonctions
  • Préparer et cuire des repas ou des spécialités
  • Passer commande de nourriture et de fournitures de cuisine
  • Organiser l'achat et la réparation d'équipements
  • Consultez les clients concernant les mariages, les banquets et les fonctions spécialisées
  • Planifier des menus et s'assurer que les aliments répondent aux normes de qualité
  • Préparer des plats pour les clients ayant des allergies ou des intolérances alimentaires
  • Recruter et embaucher du personnel
  • Surveiller les activités des sous-chefs, des chefs spécialistes, des chefs et des cuisiniers
  • Former le personnel dans la préparation, la cuisson et la manipulation des aliments
  • Diriger et instruire des individus
Exigences
  • Plus de 20 personnes
Compétences et qualifications
  • Certificat de sécurité alimentaire
  • Connaissance de la cuisine française, canadienne, libanaise, européenne et internationale
  • Connaissance de la cuisine méditerranéenne
  • Connaissance des céréales, des grains et des légumineuses
  • Connaissance de la cuisine froide
  • Connaissance des œufs et du lait
  • Connaissance du poisson et des fruits de mer
  • Connaissance de la viande, du poulet et de la chasse
  • Connaissance des stocks, des soupes et des sauces
  • Connaissance des légumes, des fruits, des noix et des champignons
Conditions de travail
  • Environnement dynamique
  • Travail sous pression
  • Échéances serrées
  • Manipulation de charges lourdes
  • Activité physique
  • Attention au détail
  • Mélange de siège, debout et marche
  • Se tenir debout pendant de longues périodes
  • Flexibilité
  • Initiative
  • Organisation
  • Fiabilité
  • Capacité de travail en équipe
Avantages sociaux
  • Plan de soins dentaires
  • Avantages en cas d'incapacité
  • Plan de soins de santé
  • Couverture des services paramédicaux
  • Avantages pour la vue
Avantages financiers
  • Commission
Autres avantages
  • Stationnement gratuit disponible