Culinary Specialist

4 weeks ago


Halifax, Nova Scotia, Canada Bluenose II Restaurant Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Bluenose II Restaurant. This role is essential for delivering high-quality meals and ensuring a pleasant dining experience for our guests.

Education Requirements
  • No formal education required
Work Environment

The position is based in a vibrant restaurant setting.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Prepare specialized meals as directed by dietary professionals.
  • Maintain cleanliness in kitchen and work areas.
Qualifications
  • Food Safety Certificate is required.
Safety and Security
  • Must undergo a criminal record check.
Transportation

Access to public transportation is available.

Work Conditions
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Must be able to stand for extended periods.
  • Capability to work under pressure.
Personal Attributes
  • Strong oral communication skills.
  • Flexibility and adaptability.
  • Organizational skills.
  • Reliability and dependability.
  • Ability to work collaboratively as part of a team.
Experience

1 to 2 years of relevant experience is preferred.

Additional Benefits
  • Permanent position available.
  • Work language: English.
  • Work hours: 30 to 45 hours per week.

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