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Culinary Specialist

3 months ago

Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full time

Job Overview

At Oliver & Bonacini Restaurants, our Culinary Specialists exemplify exceptional quality in every dish they prepare. Their enthusiasm for gastronomy and culinary arts is contagious, and they are committed to delivering excellence with each meal. They demonstrate initiative, collaborate effectively within the team, and approach their work with a sense of purpose. Maintaining cleanliness and hygiene standards throughout service is paramount, and they readily accommodate guest preferences.

Daily Responsibilities:

  • Execute tasks assigned by Sous Chefs and the Head Chef
  • Engage in continuous learning and skill enhancement
  • Foster creativity in culinary presentations
  • Excel in a dynamic, high-energy kitchen atmosphere
  • Empowered to prioritize quality and utilize premium ingredients
  • Committed to delivering outstanding culinary experiences

Required Qualifications:

  • Proactively seek innovative methods to improve processes
  • Collaborate effectively with team members, acknowledging the strength of teamwork
  • Set and pursue challenging personal goals
  • Exhibit exceptional attention to detail and quick problem-solving abilities
  • Share a passion for current culinary trends and innovations