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Culinary Department Manager
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We are seeking a highly skilled and experienced Food Service Supervisor to join our team at YNT Hakka. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Supervise and Coordinate Staff: Lead and manage a team of food service staff, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
- Train and Develop Staff: Provide training and development opportunities to staff members, focusing on job duties, sanitation and safety procedures, and customer service skills.
- Inventory Management: Estimate and manage inventory levels of ingredients and supplies, ensuring that we have the necessary stock to meet customer demand.
- Quality Control: Monitor and maintain high standards of food quality and presentation, ensuring that all dishes meet our quality control standards.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that all customers receive excellent service.
- Reporting and Record Keeping: Prepare and submit reports on sales, stock, and other relevant data, maintaining accurate records of our operations.
- Education: Secondary (high) school graduation certificate
- Experience: Experience in a food service environment is an asset
- Work Setting: Willing to relocate, with relocation costs covered by employer
- Work Conditions and Physical Capabilities: Ability to work under pressure, standing for extended periods, and maintaining attention to detail
- Personal Suitability: Flexibility, team player, and reliability
- Criminal Record Check: Required
- Basic Security Clearance: Required
English
Work Hours30 to 40 hours per week
