Executive Chef Assistant

2 months ago

Toronto, Ontario, Canada Magnone's Italian Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Magnone's Italian Kitchen. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, and inventory levels.
  • Develop and implement new cooking techniques and menu ideas to enhance the dining experience.
  • Supervise and train kitchen staff to ensure seamless service delivery.
  • Prepare and cook complete meals and specialty dishes for events and special occasions.
  • Requisition food and kitchen supplies to maintain optimal inventory levels.
  • Collaborate with the culinary team to create innovative and delicious menu offerings.
Requirements
  • 1-2 years of experience in a similar role.
  • Secondary (high) school graduation certificate or equivalent experience.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced kitchen environment.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

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