Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at SAPPHIRE SOUTH INDIAN KITCHEN. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our South Indian cuisine, ensuring that dishes are prepared to the highest standards of quality and presentation.
- Team Leadership: Supervise and train kitchen staff, including cooks, assistants, and other support personnel, to ensure that they are equipped to deliver exceptional service.
- Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.
- Quality Control: Conduct regular inspections of our kitchen and food service areas to ensure that they meet our high standards of cleanliness and safety.
- Customer Service: Ensure that our customers receive exceptional service, responding to feedback and concerns in a timely and professional manner.
- Education: College or equivalent culinary education.
- Experience: Minimum 1 year of experience as a head cook or executive chef in a high-volume kitchen.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
This is a physically demanding role that requires standing for extended periods and working in a fast-paced kitchen environment. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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