Executive Chef

4 days ago

Ottawa, Ontario, Canada 2445092 Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2445092 Inc. as a key member of our culinary leadership team.

Key Responsibilities
  • Menu Development: Create innovative and delicious menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Team Leadership: Supervise and mentor a team of skilled chefs, cooks, and kitchen staff to ensure seamless kitchen operations and exceptional food quality.
  • Inventory Management: Oversee the management of food and kitchen supplies, ensuring efficient use of resources and minimizing waste.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality, adhering to all relevant regulations and guidelines.
  • Culinary Innovation: Stay up-to-date with the latest culinary trends and techniques, incorporating new ideas and flavors into our menus and kitchen operations.
Requirements
  • Education: A degree in culinary arts or a related field, or equivalent experience.
  • Experience: A minimum of 1 year of experience as a senior chef or culinary leader in a high-volume kitchen environment.
  • Skills: Excellent culinary skills, leadership abilities, and strong communication skills.
Working Conditions

The Executive Chef will work in a fast-paced kitchen environment, with a focus on delivering exceptional food quality and customer service. The ideal candidate will be able to work effectively under pressure, manage multiple tasks simultaneously, and maintain a high level of attention to detail.

What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team Environment: A dynamic and supportive team environment that encourages collaboration and innovation.

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