Culinary Specialist

4 weeks ago

Halifax, Nova Scotia, Canada 3280608 Nova Scotia Limited Full time
Job Overview

We are seeking a dedicated Culinary Specialist to join our team at 3280608 Nova Scotia Limited. This is a permanent position with a focus on delivering high-quality meals in a fast-paced environment.

Employment Details
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week
Qualifications

No formal education is required for this role. However, experience in the culinary field is considered an asset.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with dietary restrictions and food allergies.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
  • Train kitchen staff in food preparation and safety practices.
  • Manage inventory and order necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
Supervision

This position involves overseeing general cooking activities and staff.

Culinary Focus

Specialization in Japanese cuisine is preferred.

Work Environment
  • Fast-paced and physically demanding.
  • Overtime may be required.
  • Ability to work under pressure is essential.
Personal Attributes
  • Flexibility and adaptability in a dynamic work setting.
  • Strong organizational skills.
  • Ability to work effectively as part of a team.
Additional Support

We provide resources and training to support newcomers, refugees, youth, veterans, Indigenous people, mature workers, and visible minorities, fostering an inclusive and welcoming workplace.

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