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Restaurant Operations Manager

2 months ago

Petawawa, Canada Swiss Chalet Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at Swiss Chalet. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive an exceptional dining experience.

Key Responsibilities
  • Determine Service Offerings and Operational Procedures

Develop and implement operational procedures to ensure seamless service delivery, including determining the type of services to be offered and managing inventory levels.

Inventory Management

Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.

Health and Safety

Ensure that our restaurant adheres to all health and safety regulations, including food safety and sanitation standards.

Supplier Negotiations

Negotiate arrangements with suppliers for food and other supplies to ensure that we receive the best possible prices and quality.

Customer Service

Address customer complaints or concerns in a professional and timely manner, ensuring that our customers receive an exceptional dining experience.

Operational Planning

Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs smoothly and efficiently.

Requirements
  • 2 years to less than 3 years of experience in a restaurant management role
  • Permanent employment
  • English as the primary language of work
  • 40 hours per week