Restaurant Operations Manager

3 weeks ago


Petawawa, Canada Ontario Inc Full time

{"h2": "Job Title: Restaurant Assistant Manager", "p": "At Ontario Inc, we are seeking a highly motivated and organized Restaurant Assistant Manager to join our team. As a key member of our restaurant management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals. ", "ul": [{"li": "Assist the Restaurant Manager in overseeing the daily operations of the restaurant, including managing staff, inventory, and customer service."}, {"li": "Develop and implement operational procedures to improve efficiency and productivity."}, {"li": "Balance cash and complete balance sheets, cash reports, and related forms."}, {"li": "Organize and maintain inventory, including ordering supplies and managing stock levels."}, {"li": "Address customer complaints or concerns in a professional and courteous manner."}, {"li": "Plan, organize, direct, control, and evaluate daily operations to ensure high-quality service and customer satisfaction."}, {"li": "Supervise a team of 5-10 staff members, providing guidance, support, and feedback to ensure they meet their performance goals."}, {"li": "Work in a fast-paced environment, managing multiple tasks and priorities to meet deadlines."}, {"li": "Maintain a clean and safe work environment, adhering to health and safety regulations and company policies."}, {"li": "Collaborate with other departments, such as marketing and human resources, to achieve business objectives."}, {"li": "Stay up-to-date with industry trends and best practices, applying this knowledge to improve restaurant operations and customer service."}], "h2": "Requirements", "ul": [{"li": "Secondary (high) school graduation certificate."}, {"li": "1 year to less than 2 years of experience in a restaurant management or supervisory role."}, {"li": "Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and other stakeholders."}, {"li": "Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines."}, {"li": "Ability to work in a fast-paced environment, managing multiple tasks and priorities."}, {"li": "Knowledge of restaurant operations, including inventory management, cash handling, and customer service."}, {"li": "Ability to supervise and lead a team of staff members."}, {"li": "Ability to maintain a clean and safe work environment, adhering to health and safety regulations and company policies."}, {"li": "Ability to collaborate with other departments to achieve business objectives."}, {"li": "Ability to stay up-to-date with industry trends and best practices."}], "h2": "What We Offer", "ul": [{"li": "Competitive salary and benefits package."}, {"li": "Opportunities for professional development and career advancement."}, {"li": "Collaborative and dynamic work environment."}, {"li": "Support for newcomers and refugees, including foreign credential recognition and on-the-job training."}, {"li": "Support for Indigenous people, including developing and maintaining relationships with indigenous communities and organizations."}, {"li": "Permanent full-time position, 35-40 hours per week."}, {"li": "Work language: English."}]}



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