Food Service Manager

4 weeks ago


Moncton, New Brunswick, Canada Crowne Plaza Moncton Downtown Full time
Restaurant Manager
  • Employment Duration: Permanent
  • Working Language: Bilingual
  • Work Hours: 40 hours per week
  • Prerequisite: No degree, certificate or diploma requiredWork Environment
  • Hotel, motel, resortKey Responsibilities
  • Assess financial plans to enhance restaurant profitability
  • Review daily operations and implement necessary modifications
  • Oversee staff performance and organizational structure
  • Recruit, train, and manage team members
  • Ensure compliance with inventory management and health regulations
  • Address customer inquiries and deliver exceptional service
  • Coordinate special eventsTeam Leadership
  • Supervise a team of 16-20 personnelCertifications and Training
  • Various certifications including Responsible Beverage Service, First Aid, and Food SafetyTechnical Skills
  • Proficient in MS Office, Point of Sale systems, and Internet navigationWork Conditions
  • Fast-paced environment requiring meticulous attention to detail and the ability to perform under pressure
  • Standing for extended periods is necessaryPersonal Attributes
  • Exhibits client focus, dependability, and strong communication abilities
  • Organized, adaptable, and effective in a collaborative environmentExperience Requirements
  • 2-3 years of relevant experienceHealth Benefits
  • Includes dental and health care plansAdditional Benefits
  • Complimentary parking available


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