Culinary Services Supervisor

4 weeks ago


Owen Sound, Canada Soul Restaurants Canada Inc Full time
Position Overview

The role of the Food Service Supervisor is essential in ensuring the smooth operation of our culinary services. This position requires a strong leader who can effectively manage staff and maintain high standards of food quality and customer satisfaction.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet operational schedules.
  • Staff Training: Provide comprehensive training to team members on their job responsibilities, hygiene practices, and safety protocols.
  • Quality Assurance: Ensure that all food and service offerings comply with established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly and professionally.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and food wastage.
  • Tray Assembly Supervision: Oversee and verify the proper assembly of food trays for service.
Qualifications
  • Education: Completion of secondary (high) school education is required.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in a supervisory role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Hours: Full-time position requiring 40 hours of work per week.


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