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Culinary Service Supervisor

3 months ago

Owen Sound, Canada Sabitri's Global Cuisine Full time
Position Overview: Restaurant Supervisor

As a vital member of Sabitri's Global Cuisine, the Restaurant Supervisor plays a key role in ensuring smooth operations within our dining establishment. This position requires a high school graduation certificate and a commitment to excellence in food service.

Key Responsibilities:
  • Develop and implement work schedules for staff
  • Manage inventory by ordering food and kitchen supplies
  • Oversee food preparation personnel to maintain quality standards
  • Provide training to staff on their roles and safety protocols
  • Calculate ingredient needs for menu items
  • Recruit and hire food service personnel
  • Ensure adherence to quality control measures
  • Prepare financial budgets and cost assessments
  • Address and resolve customer inquiries and concerns
  • Maintain accurate records of operations
  • Compile reports for management review
  • Collaborate with the chef regarding food orders
Supervision:

This role involves supervising a team of 3-4 employees.

Qualifications:
  • Certifications: First Aid, CPR, Smart Serve, Safe Food Handling
Work Environment:

The position is set in a fast-paced atmosphere, requiring adaptability and quick decision-making.

Desired Personal Attributes:
  • Strong client focus
  • Effective interpersonal communication skills
  • Exceptional verbal communication abilities
  • Flexibility and adaptability
  • Team-oriented mindset
  • Proactive and self-motivated
  • Reliable and dependable

This is a permanent position requiring 35 hours of work per week, with English as the primary language of communication.