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Culinary Operations Supervisor

3 months ago

Owen Sound, Canada SUBWAY Full time
Position Overview

The role of the Food Service Supervisor involves overseeing daily operations within a bustling restaurant environment. This position is crucial for ensuring that all food service activities run smoothly and efficiently.

Educational Requirements
  • Completion of a secondary (high) school graduation certificate is mandatory.
Work Environment

The supervisor will work primarily in a restaurant setting, managing a team and ensuring high standards of food quality and service.

Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service meet established standards.
  • Prepare budgets and cost estimates for operations.
  • Address and resolve customer complaints or concerns.
  • Maintain accurate records of stock, repairs, sales, and waste management.
  • Compile and submit reports as required.
  • Prepare food order summaries for the chef.
  • Possess knowledge of the culinary styles offered by the establishment.
  • Oversee the assembly of trays and the delivery of food trolleys.
  • Establish work schedules for staff.
Supervisory Duties

The supervisor will manage a team of approximately 5-10 individuals.

Work Conditions
  • Fast-paced work environment with tight deadlines.
  • Combination of sitting, standing, and walking is required.
  • Must be able to stand for extended periods and perform physical tasks such as bending, crouching, and kneeling.
Personal Attributes
  • Strong client focus and excellent oral communication skills.
  • Flexibility and ability to work as part of a team.
  • Demonstrated initiative and leadership capabilities.
Experience Requirements

Applicants should have 7 months to less than 1 year of relevant experience in food service.

Benefits
  • Health care plan available.
  • Additional benefits offered.
  • Employment duration is permanent.
  • Work language is English.
  • Standard working hours are 35 hours per week.