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Culinary Services Supervisor

3 months ago


Medicine Hat, Alberta, Canada Edo Japan (Medicine Hat) Full time
Job Title: Food Service Supervisor

Education: Completion of secondary school is required.

Experience: A minimum of 2 to 3 years of relevant experience is necessary.

Work Environment: This role is set within a fast-paced food service outlet.

Key Responsibilities:
  • Develop and implement strategies to achieve work schedules.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, hygiene, and safety protocols.
  • Calculate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer inquiries and complaints.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and present detailed reports as required.
Supervisory Responsibilities:
  • Manage food service counter attendants and food preparers.
  • Oversee kitchen and food service assistants.
  • Supervise staff across various responsibilities.
Work Conditions and Physical Requirements:
  • Fast-paced working environment.
  • Ability to work under pressure and meet tight deadlines.
  • Extended periods of standing are required.
  • Role may involve physically demanding tasks.
Personal Attributes:
  • Strong client focus.
  • Excellent interpersonal skills.
  • Adaptability and flexibility.
  • Ability to work effectively as part of a team.

Additional Benefits: Other benefits may be provided.