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Culinary Services Supervisor
3 months ago
Education: Completion of secondary school is required.
Experience: A minimum of 2 to 3 years of relevant experience is necessary.
Work Environment: This role is set within a fast-paced food service outlet.
Key Responsibilities:- Develop and implement strategies to achieve work schedules.
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on their job responsibilities, hygiene, and safety protocols.
- Calculate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer inquiries and complaints.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and present detailed reports as required.
- Manage food service counter attendants and food preparers.
- Oversee kitchen and food service assistants.
- Supervise staff across various responsibilities.
- Fast-paced working environment.
- Ability to work under pressure and meet tight deadlines.
- Extended periods of standing are required.
- Role may involve physically demanding tasks.
- Strong client focus.
- Excellent interpersonal skills.
- Adaptability and flexibility.
- Ability to work effectively as part of a team.
Additional Benefits: Other benefits may be provided.