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Executive Chef

2 months ago


Red Deer, Alberta, Canada BRUNCH GLORY Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Brunch Glory. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Management: Supervise and mentor our kitchen staff, providing guidance and support to ensure that they are equipped to deliver high-quality dishes.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.
  • Quality Control: Maintain the highest standards of quality and presentation in all dishes, ensuring that they meet our culinary standards.
  • Health and Safety: Ensure that our kitchen meets all health and safety regulations, and that our staff are trained to maintain a clean and safe working environment.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.