Restaurant Operations Supervisor

2 weeks ago


Castlegar, Canada Red Fin Sushi & K-Food Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Red Fin Sushi & K-Food. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.

Key Responsibilities
  • Staff Supervision
    • Supervise and co-ordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
  • Operations Management
    • Establish methods to meet work schedules
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
  • Customer Service
    • Address customers' complaints or concerns
  • Work Scheduling
    • Establish work schedules
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 1 year to less than 2 years
  • Work Environment
    • Restaurant
  • Personal Qualities
    • Client focus
    • Team player
    • Dependability
Working Conditions
  • Work Hours
    • 30 to 40 hours per week
  • Work Language
    • English
  • Work Term
    • Permanent


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