Sushi Chef

2 months ago


Barrie, Ontario, Canada Bento Sushi Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at Bento Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Team Leadership: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Supply Chain Management: Order supplies and equipment as needed to maintain a well-stocked and efficient kitchen.
  • Cleanliness and Safety: Clean kitchen and work areas, and maintain a safe and healthy work environment for all staff.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment, preferably in an urban area.
  • Cuisine Specialties: Japanese cuisine, with a focus on sushi preparation and presentation.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, handle heavy loads, and stand for extended periods.
  • Personal Suitability: Initiative, reliability, and a team player attitude.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within the company.
  • Work-Life Balance: A healthy work-life balance, with a maximum of 40 hours of work per week.

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