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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at 14506910 Canada Inc. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for leading our kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.
Key Responsibilities:- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring presentation and quality meet our high standards.
- Team Management: Supervise kitchen staff and helpers, providing guidance and training to ensure seamless kitchen operations.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
- Cleanliness and Safety: Inspect kitchens and food service areas, ensuring cleanliness and safety standards are met.
- Staff Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Attention to Detail: Maintain attention to detail in food preparation and presentation.
- Fast-Paced Environment: Work in a fast-paced environment, managing multiple tasks simultaneously.
- Physical Demands: Physically demanding role, requiring standing for extended periods and handling heavy loads.
- Client Focus: Provide excellent customer service, ensuring client satisfaction.
- Dependability: Demonstrate dependability and reliability in meeting deadlines and responsibilities.
- Team Player: Collaborate with the team to achieve common goals and objectives.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.