Executive Chef

4 weeks ago

NiagaraontheLake, Ontario, Canada Old Winery Restaurant Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Old Winery Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Responsibilities:
  • Lead and manage the kitchen team to achieve exceptional food quality and presentation.
  • Develop and implement new menu ideas and recipes to keep our offerings fresh and exciting.
  • Source high-quality ingredients and suppliers to maintain our commitment to using only the best.
  • Ensure all kitchen staff are trained and equipped to perform their duties efficiently and effectively.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements:
  • 1-2 years of experience as a senior chef or kitchen manager in a high-volume restaurant.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent culinary skills, with a focus on presentation and flavor.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Fluency in English, with excellent written and verbal communication skills.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of chefs and restaurateurs.
  • A dynamic and fast-paced work environment.
  • Ongoing training and development opportunities.

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