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Culinary Operations Supervisor

3 months ago

Grande Prairie, Canada Maa Varahi Corporation Full time
Food Service Supervisor

Education: Completion of secondary education is required.

Experience: A minimum of 1 to 2 years of relevant experience is essential.

Key Responsibilities
  • Develop and implement work schedules to ensure timely service delivery.
  • Oversee staff involved in food preparation and portioning activities.
  • Provide training to team members regarding their roles and safety protocols.
  • Ensure compliance with food quality and service standards.
  • Manage financial aspects including budgeting and cost analysis.
  • Address and resolve customer feedback and issues effectively.
  • Maintain comprehensive records of inventory, sales, and waste management.
  • Prepare and present reports in a timely manner.
  • Possess extensive knowledge of various culinary styles.
Team Leadership

Supervise a small team of 1 to 2 individuals.

Work Environment

This is a permanent role requiring 30 to 40 hours of work per week.

The primary language of communication in this position is English.