Culinary Service Coordinator
4 weeks ago
The Culinary Service Coordinator will oversee the daily operations of our food service establishment, ensuring that all aspects of food preparation and customer service meet our high standards.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months in a similar role
The role is set in a fast-paced and noisy environment, requiring the ability to work under pressure and maintain focus.
Key Responsibilities- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports on operations.
- Establish and manage work schedules for staff.
Responsible for overseeing a team of 5-10 individuals, including:
- Food and beverage servers
- Kitchen and food service assistants
Own transportation is necessary for this position.
Physical and Work Conditions- Ability to stand for extended periods
- Willingness to walk and remain active throughout shifts
- Attention to detail in a fast-paced setting
- Strong client focus and efficient interpersonal skills
- Excellent verbal communication abilities
- Flexibility and adaptability in a team environment
- Proactive and able to take initiative
- Free parking available
- Permanent position with a work schedule of 32 to 44 hours per week
- Language of work: English
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