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Culinary Specialist
3 months ago
As a Culinary Specialist at Daybreak, you will play a crucial role in ensuring the quality and efficiency of our kitchen operations. Your expertise will contribute to creating exceptional dining experiences for our guests.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Procure food and kitchen supplies to maintain operational efficiency.
- Prepare and cook a variety of meals and individual dishes with precision.
- Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
- Manage inventory and maintain accurate records of food, supplies, and equipment.
- Organize and oversee buffets and banquets, ensuring a seamless experience for guests.
- Maintain cleanliness in kitchen and work areas to uphold hygiene standards.
- Supervise kitchen operations to ensure a smooth workflow.
This role requires:
- Strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Willingness to perform repetitive tasks.
- Capability to stand for extended periods.
The ideal candidate will possess:
- Flexibility in adapting to changing demands.
- A collaborative spirit and the ability to work as part of a team.
Candidates should have:
- 1 to 2 years of relevant experience in a culinary role.
- Type of Employment: Permanent
- Language of Work: English
- Working Hours: 35 hours per week