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Culinary Specialist
3 months ago
As a Culinary Specialist at Daybreak, you will play a vital role in ensuring the quality and presentation of our food offerings. Your expertise will contribute to a positive dining experience for our clients.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a culinary environment
- Procure food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Conduct inspections of kitchens and food service areas
- Manage ordering of supplies and equipment
- Maintain accurate inventory and records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
- Organize buffets and banquets
- Oversee kitchen operations
- Ability to work in a fast-paced environment
- Repetitive tasks may be required
- Standing for extended periods is necessary
- Flexibility and adaptability
- Strong team player
- Job Type: Permanent
- Language of Work: English
- Hours: 35 hours per week