Culinary Service Associate

1 month ago


Red Deer, Alberta, Canada 1823124 Alberta Ltd. oa Fat Burger Full time
Position Overview

The role of a Food Service Representative involves various responsibilities in a fast-paced culinary environment. This position is crucial for maintaining the quality and cleanliness of dining areas while ensuring customer satisfaction.

Key Responsibilities
  • Table Management: Set tables with clean dishes, flatware, and other necessary items.
  • Sanitation Duties: Clean and sanitize kitchen equipment, including dishwashers, mats, and storage units.
  • Customer Service: Take orders and serve customers at counters or buffet tables.
  • Food Preparation: Prepare, heat, and finish simple food items, ensuring quality standards are met.
  • Inventory Control: Keep track of food quantities used and replenish condiments and supplies as needed.
  • Waste Management: Remove kitchen garbage and ensure proper disposal of waste.
  • Cleaning Tasks: Sweep, mop, and polish floors, maintaining a clean work environment.
  • Food Handling: Wash, peel, and cut vegetables and fruits for meal preparation.
Work Environment

This position requires working in a fast-paced setting, often under pressure. Candidates should be prepared for physically demanding tasks, including standing for extended periods and performing repetitive actions.

Qualifications
  • Education: No formal degree or certification is required.
  • Experience: On-the-job training will be provided.
Personal Attributes
  • Reliability and dependability are essential.
  • Ability to work effectively as part of a team.
  • Strong initiative and attention to detail.
Health and Other Benefits
  • Comprehensive health care plan.
  • Dental plan available.
  • Additional benefits offered.
Work Schedule

This position typically requires 37 to 40 hours of work per week, with potential for overtime.



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