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Culinary Service Associate
3 months ago
The role of a Food Counter Attendant at TIGER SUGAR involves engaging with customers and ensuring a smooth service experience. This position requires a blend of culinary skills and customer service expertise.
Key Responsibilities- Food Management: Maintain accurate records of food inventory and usage.
- Food Packaging: Efficiently package take-out orders for customers.
- Food Preparation: Portion, wrap, and prepare simple food items to meet customer demands.
- Customer Service: Serve customers at counters or buffet setups, ensuring satisfaction.
- Stock Management: Replenish stock in refrigerators and salad bars as needed.
- Order Taking: Accurately take and process customer orders.
- Food Preparation Equipment: Utilize manual and electrical appliances for food preparation tasks.
- Supply Management: Receive, unpack, and organize supplies in storage areas.
- Cleanliness: Remove kitchen waste and maintain a tidy work environment.
Experience with an electronic cash register is essential for this role.
Work EnvironmentThis position is set in a fast-paced environment, requiring the ability to handle heavy loads and perform repetitive tasks. Candidates should be prepared to stand for extended periods and work effectively under pressure while maintaining attention to detail.
Weight HandlingAbility to manage weights of up to 23 kg (50 lbs) is necessary.
Personal Attributes- Client Focus: A strong commitment to customer satisfaction.
- Interpersonal Skills: Efficient communication and teamwork abilities.
- Reliability: Dependable and trustworthy in all tasks.
No prior experience is required as training will be provided. This is a permanent position with a work schedule of 35 to 40 hours per week, primarily in English.