Food Preparation Coordinator

1 month ago

Maple Ridge, British Columbia, Canada Desha Brar Restaurant Ltd Full time
Position Overview

As a Food Service Supervisor at Desha Brar Restaurant Ltd, you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.

Key Responsibilities
  • Education: Secondary (high) school graduation certificate is required.
  • Work Environment: Fast-paced restaurant setting.
  • Operational Tasks:
    • Develop and implement methods to achieve work schedules.
    • Supervise and coordinate the activities of staff involved in food preparation and portioning.
    • Provide training to staff on job responsibilities, sanitation, and safety protocols.
    • Estimate the necessary ingredients and supplies for meal preparation.
    • Recruit and hire food service personnel.
    • Ensure compliance with quality control standards for food and service.
    • Prepare budget forecasts and cost estimates.
    • Address and resolve customer complaints or concerns.
    • Maintain comprehensive records of inventory, repairs, sales, and waste.
    • Prepare and submit detailed reports.
    • Oversee the assembly of food trays and the delivery of food trolleys.
    • Establish and manage work schedules for the team.
  • Supervision: Responsible for overseeing a team of 3-4 individuals.
  • Security and Safety: Basic security clearance is required.
  • Work Conditions: Must be able to thrive in a fast-paced environment with tight deadlines, and be capable of a combination of sitting, standing, and walking.
  • Personal Attributes: Strong client focus, effective interpersonal skills, excellent verbal communication, flexibility, teamwork, and initiative are essential.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
  • Additional Benefits: Free parking is available.
  • Employment Duration: Permanent position.
  • Language of Work: English.
  • Work Hours: 35 hours per week.

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