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Food Preparation Coordinator
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at JMK MAHAL RESTAURANT LTD. As a key member of our kitchen operations, you will be responsible for ensuring the smooth preparation and delivery of high-quality meals to our customers.
Key Responsibilities- Menu Planning and Preparation
Plan and prepare menus that meet the dietary needs and preferences of our customers, including special meals for patients with food allergies or intolerances.
Inventory ManagementManage inventory levels of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand.
Staff Training and DevelopmentTrain and develop our kitchen staff to ensure that they have the skills and knowledge needed to prepare and serve high-quality meals.
Cleanliness and SafetyMaintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
Work EnvironmentAs a Culinary Team Member at JMK MAHAL RESTAURANT LTD, you can expect to work in a fast-paced environment with a high level of customer demand. You will be required to work under pressure and meet deadlines to ensure that our customers receive their meals on time.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a similar role
LanguageEnglish