Culinary Specialist

4 weeks ago


Halifax, Nova Scotia, Canada Drift Full time

Company Overview

Drift is deeply rooted in the local culture, honoring the unique characteristics of our region's land and history. Our culinary approach highlights the East Coast's finest ingredients, sourced from a vibrant network of artisans, producers, farmers, and fishers.

Under the guidance of Chef Anthony Walsh, our menus present innovative takes on traditional Maritime cuisine. From a diverse selection of raw bar offerings to the comforting warmth of our signature lobster pot pie, each dish is crafted to provide both familiarity and delight.

Benefits of Joining Our Team:

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount across all O&B and Freehand locations
  • Employee Referral Program
  • Opportunities for training and professional development
  • Comprehensive Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
Position Overview

We are seeking experienced culinary professionals to join our fine dining kitchen team. Ideal candidates are organized, thrive in high-pressure situations, and can work independently while effectively executing directives from the Chef. Attention to detail is crucial.

Key Responsibilities:

  • Embody the restaurant's vision and set a positive example for others.
  • Maintain cleanliness and organization in the work area.
  • Foster strong relationships with team members and front-of-house staff.
  • Adhere to proper ordering, inventory, and receiving protocols.
  • Promote a culture centered around the enjoyment of food and culinary arts.
  • Exhibit integrity and professionalism, consistently representing the restaurant positively.
  • Engage in training and development initiatives, as well as performance management and coaching.
  • Utilize conflict resolution and problem-solving skills effectively.
  • Perform additional duties as required.
Qualifications:
  • 2-3 years of culinary experience in a fast-paced dining environment
  • Culinary diploma or degree is advantageous
  • Fundamental knowledge of professional cooking techniques and knife skills
  • Ability to follow directions and maintain composure under pressure
  • Willingness to stand for extended periods
  • Serve Safe certification is required
Commitment to Diversity

At Freehand Hospitality, we prioritize treating every employee with respect and dignity. We are dedicated to fostering fair and equitable working environments where all employees can thrive.

** We appreciate the interest of all applicants; however, only those selected for further consideration will be contacted. **


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