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Restaurant Operations Manager
2 months ago
We are seeking a skilled Culinary Specialist to join our team at YONG 1339 LTD. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
- Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food, ensuring they meet our high standards.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring we have the necessary resources to meet customer demand.
- Cleanliness and Sanitation: Clean kitchen and work areas, maintaining a clean and safe environment for our staff and customers.
- Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure the smooth operation of our kitchen.
- Education: No degree, certificate, or diploma required.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Setting: Restaurant.
- Relocation: Relocation costs covered by employer.
- Cantonese cuisine
- Szechuan
- Dim Sum
- Criminal record check
- Own transportation
- Valid driver's licence
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Paid time off (volunteering or personal days)
- Work Term: Temporary
- Hours: 37.5 to 44 hours per week