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Restaurant Operations Manager
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Hamilton, Ontario, Canada Pitalite Restaurant Full timeJob Title: Restaurant Operations ManagerAbout the Role:We are seeking a highly skilled Restaurant Operations Manager to join our team at Pitalite Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high...
Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager - Business Operations to join our team at AJIO Korean & Japanese Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.
Key Responsibilities- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Performance Management: Conduct performance reviews to evaluate team members and provide constructive feedback for growth and development.
- Cost Control: Cost products and services to ensure optimal profitability and efficiency.
- Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to maintain a safe and compliant work environment.
- Inventory Management: Organize and maintain inventory to ensure timely restocking and minimize waste.
- Health and Safety: Ensure health and safety regulations are followed to protect employees and customers.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Event Management: Manage events and functions to ensure smooth execution and high customer satisfaction.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to maintain efficiency and productivity.
We are looking for a highly motivated and experienced Restaurant Manager - Business Operations who can lead our team to success. You will have a proven track record of success in a similar role, with excellent leadership, communication, and problem-solving skills.
Requirements- 2 years to less than 3 years of experience in a similar role.
- Permanent employment.
- English language proficiency.
- 30 hours per week.