Culinary Operations Supervisor

4 weeks ago


New Westminster, British Columbia, Canada Take The Cake Patisserie Ltd Full time
Food Service Supervisor
  • Education: Completion of secondary school diploma
  • Experience: 1-2 years in a similar role
  • Key Responsibilities
    • Order food and kitchen supplies as needed
    • Oversee and coordinate the work of staff involved in food preparation and portioning
    • Provide training to staff on their job responsibilities, hygiene, and safety protocols
    • Assess the ingredients and supplies necessary for meal preparation
    • Ensure adherence to quality control standards
    • Handle customer complaints and concerns effectively
    • Maintain accurate records of inventory, repairs, sales, and waste
    • Prepare and submit necessary reports
    • Supervise the assembly of meal trays
    • Develop and manage work schedules for staff
  • SupervisionResponsible for overseeing a team of 3-4 individuals
  • Work Environment and Physical Requirements
    • Ability to stand for prolonged periods
    • Willingness to walk and move around
    • Strong attention to detail
  • Additional Benefits
    • Access to on-site amenities
    • Parking facilities available


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